A day out in the Rauris Valley tends to end with a healthy appetite. That goes for a hike through the Rauriser Urwald, the valley's ancient mountain forest, for a day on the slopes of the Rauriser Hochalmbahnen, or for a few sets on the tennis courts right next to the hotel. At the 4*S Hotel Rauriserhof, that appetite is taken care of: the three-quarter gourmet board is included in every package, in summer and winter alike.
The kitchen is run by the team around head chef Alexander Biechl. They cook Austrian food with produce from the region, sometimes entirely classic, sometimes a little lighter. Your hosts are Sandra and Martin Mayr, who run the hotel in its third generation. The Rießlegger-Mayr family has been welcoming guests to Rauris since 1954.
In the morning: the breakfast buffet
The day starts with a generous buffet. At the live cooking station, egg dishes are freshly prepared. There are also fresh juices, homemade jams, a healthy corner and produce from the region. It is a good start to the day, whether you are heading out on a guided hike, onto the slopes or to the Krumltal, known as the Valley of the Vultures.
In the afternoon: a light snack and homemade treats
Back from the mountains in the afternoon, you will find a light snack at the buffet and a selection of homemade cakes and pastries. That bridges the gap until dinner nicely, perhaps before a visit to the BergSpa.
In the evening: the five-course dinner
Evenings belong to the five-course menu à la Rauriserhof. Every day there is a large salad buffet with fresh bread and spreads. For the main course, you choose from three dishes: meat, fish or vegetarian.
There are two menu lines to choose from. The Traditional Menu features typical Austrian dishes, while the Genuss Menu offers somewhat lighter options. A vegetarian option is available every day.
By their own admission, the Rauriserhof team are "a little bit in love with wine". You can see it in the walk-in wine cabinet in the restaurant. It is well stocked with Austrian classics, new discoveries from around the world and a selection of large-format bottles. The service team will be happy to suggest a wine to go with the menu of the day.
The kitchen team caters for food intolerances, allergies and dietary requirements. It is easiest to contact the hotel shortly before you arrive, by phone on +43 6544 6213 or by email at info@rauriserhof.at. You are also welcome to mention your requirements once you are here.
Alongside the gourmet board, the hotel is home to Restaurant Mayr's. It is not open all year round but opens as a pop-up during special culinary weeks, serving regional classics and seasonal menus. Highlights of the year are the game weeks in autumn and the "Wine & Dine" evenings with winemaker friends. Table reservations are required at Mayr's.
